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Cooking & Baking

La Coliniere

(1,110 posts)

8. Navy Bean Veggie Soup

Reply to NJCher (Original post)

Fri Dec 27, 2024, 07:30 PM

Dec 27

I soaked dry beans overnight to prepare for today’s cooking. Stir fried in evoo: diced onions, carrots, celery, red bell pepper and garlic. When soft I added the soaked beans and veggie broth. This simmered for a couple hours until done. S&P and fresh chopped parsley before turning off the heat. Soup was garnished with crumbled Morning Star bacon. We also had a cole slaw with a vinegar based dressing, and toasted baguette slices as sides. Cheers!🥂

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