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Cooking & Baking

Yonnie3

(18,287 posts)

1. slow baked pork back ribs

Reply to NJCher (Original post)

Tue May 28, 2024, 04:14 PM

May 2024

These had a dry rub of garlic powder, salt and pepper to start.
Now they have just been brushed with an off the shelf barbecue sauce. One cup diluted with about a third cup of apple cider vinegar.
They remain covered in a 230 F oven and there are likely two or more hours left to bake.
I usually finish them uncovered in a hot oven or under the broiler.

Sides have not yet been decided.