What's for Dinner, Tues., May 28, 2024

[NJCher]

Fresh corn cut from the cob and sauteed with pancetta, black pepper, arugula, and hot sauce.

The other half of my swordfish steak. I put a rub on it: coriander, cumin, and saffron.

[Yonnie3]

1. slow baked pork back ribs

These had a dry rub of garlic powder, salt and pepper to start.
Now they have just been brushed with an off the shelf barbecue sauce. One cup diluted with about a third cup of apple cider vinegar.
They remain covered in a 230 F oven and there are likely two or more hours left to bake.
I usually finish them uncovered in a hot oven or under the broiler.

Sides have not yet been decided.

[NJCher]

7. I'll bet the cooking aroma on that

Was enticing, to put it mildly.

[Yonnie3]

9. Oh yes!

I haven't cooked any for a while. Our new pup took notice and unlike his predecessor didn't bark or get under foot but lounged close in the hopes of sharing.

We added coleslaw, but made with a sugar free creamy poppy seed dressing.

[AKwannabe]

2. Mmmm fresh corn

I like to cook off cob too. Fry that stuff in butter, baby! Making me think of elote now.

It’s Taco Tuesday. With Tecate @ Tin Hat.

[NJCher]

8. Only butter?

Haha, I add half n half, too!

[Squeaky41]

3. Tuesday Plan

trout salad with home-made dressing on ghost pepper jack slices

corn on the cob with butter and tajin spice

possible wine

[Emile]

4. Grilled pork steak, baked potato and green beans.

Good Evening

[MissMillie]

5. smothered pork chops

smashed potatoes

corn & carrots


have no plans for dessert. I have a pretty full plate in front of me

[pansypoo53219]

6. baked chicken breast in butter in a cast iron pan. i love the goo in the pan.