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Cooking & Baking

PJMcK

(23,222 posts)

3. Steaks

Reply to NJCher (Original post)

Wed Apr 24, 2024, 04:31 PM

Apr 2024

We were gifted a pair of beautiful boneless ribeyes and I’ll pan fry them in olive oil and garlic and season with salt and pepper. Just before they’re ready, I like to put a small tab of butter on top of the meat, (don’t tell my cardiologist!).

We picked up a bag of baby spinach to steam up then drizzle with sesame oil and soy sauce finally topped with a dash of sesame seeds.

Basmati rice with cardamom pods.

A hearty Chilean red wine.

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Drum AKwannabe

11 replies

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Highlight:

What's for Dinner, Wed., April 24, 2024 [View all] NJCher Apr 2024 OP

black bean tortillas. peacebuzzard Apr 2024 #1

"Marry Me" Chicken... Drum Apr 2024 #2

There is no vodka AKwannabe Apr 2024 #7

Steaks PJMcK Apr 2024 #3

I followed your long sailing voyage, and know you always eat well, no matter where! Drum Apr 2024 #6

Thanks for your thoughtful response! PJMcK Apr 2024 #9

Whoa that's some story! Drum Apr 2024 #11

Salmon sauteed with bacon, lemon, pepper Marthe48 Apr 2024 #4

Smoked sausage, hassleback potatoes, dinner rolls and a glass of pop. gibraltar72 Apr 2024 #5

We had pasta MissMillie Apr 2024 #8

A rff on salad nicoise Retrograde Apr 2024 #10