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Cooking & Baking

Vinca

(51,425 posts)

4. I don't think there's much of a difference between white and yellow unless one's a Vidalia.

Reply to catbyte (Original post)

Wed Apr 24, 2024, 07:00 AM

Apr 2024

I use shallots in cooking when I want a milder taste and red when I want a tangier taste. Yellow is the go-to for cooked dishes. My husband likes red onions raw in salad and on burgers, but I'm not a raw onion fan.

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Can you actually taste a difference between Onions? [View all] catbyte Apr 2024 OP

Think I can but you reminded me... MiHale Apr 2024 #1

in my opinion - no question stopdiggin Apr 2024 #2

all I know is I have to eat them cooked Phentex Apr 2024 #3

I don't think there's much of a difference between white and yellow unless one's a Vidalia. Vinca Apr 2024 #4