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Cooking & Baking

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NJCher

(38,606 posts)
Sat Mar 16, 2024, 03:52 PM Mar 2024

What's for Dinner, Sat., March 16, 2024 [View all]

Cheese-prosciutto tortellini. So far, I'm just thinking grated parmesan, olive oil, and freshly ground pepper for a topping.

Baby arugula salad, fresh picked from the garden. This arugula is beautiful! Sundried tomatoes, black olives, and toasted pignolis. Olive oil/lemon vinaigrette.

Did anyone see my roasted peppers that I did last night? Posted the pic this morning on the breakfast thread. I should put a few in the tortellini dish. I had read how to get crisp veggies on a vegetable roast at an Eating Well Magazine article. The trick is to use a large pan so the vegetables each have space around them. Pre-heat the oven, too, to 450. I used my convection oven option. Here's the pic:


Lotsa' garlic.

Dessert: blueberries and Greek vanilla yogurt with ginger tea. Crystallized ginger and toasted slivered almonds over the top. Decaf coffee.

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