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Cooking & Baking

Warpy

(113,131 posts)

3. Let me know what it's like

Reply to Callalily (Reply #2)

Fri Sep 15, 2023, 03:22 PM

Sep 2023

I'd be a little afraid of it for two reasons: the strong flavor might be a bit much and baking might turn it bitter. Also, you wouldn't get the crispiness you do from corn starch, although I confess I use cornmeal for baking or deep frying it.

It's nothing I'd do but I'm curious to know how well it turns out.

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Has anyone used nutritional yeast instead of cornstarch to bake tofu cubes?thx [View all] irisblue Sep 2023 OP

No, but, great idea! vanlassie Sep 2023 #1

Hmmmmm...never thought of that. Callalily Sep 2023 #2

Let me know what it's like Warpy Sep 2023 #3

I'm thinking on trying this next week. irisblue Sep 2023 #5

yes, it's great and WhiteTara Sep 2023 #4