Has anyone used nutritional yeast instead of cornstarch to bake tofu cubes?thx

[irisblue]

[vanlassie]

1. No, but, great idea!

[Callalily]

2. Hmmmmm...never thought of that.

Actually, I don't put anything on the tofu cubes when I bake them. I just might give nutritional yeast a try.

[Warpy]

3. Let me know what it's like

I'd be a little afraid of it for two reasons: the strong flavor might be a bit much and baking might turn it bitter. Also, you wouldn't get the crispiness you do from corn starch, although I confess I use cornmeal for baking or deep frying it.

It's nothing I'd do but I'm curious to know how well it turns out.

[irisblue]

5. I'm thinking on trying this next week.

I like cornmeal well enough, but ....eh

[WhiteTara]

4. yes, it's great and

the only way I can eat tofu. Completely coat it and bake until done. First I "soak" the tofu in tamari and then coat the tofu in yeast.