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Cooking & Baking

mike_c

(36,425 posts)

4. got us a brand new sous vide immersion circulator...

Reply to NJCher (Original post)

Wed Aug 30, 2023, 04:38 PM

Aug 2023

...so I'm going to try it out tonight. I've got some steaks thawing, but we also have chicken breasts and pork chops, so I'm currently paralyzed by choices, lol. I'll cook one of those, and serve with butter potatoes and a garden salad.

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What's for Dinner, Wed., Aug. 30, 2023 [View all] NJCher Aug 2023 OP

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