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What's for Dinner, Sat., April 29, 2023 [View all]
Smoked salmon salad with apple and corn relish. Lemon juice, dill, and capers. Lettuce from my garden. This is just one elevated raised bed outside my greenhouse, and I have other beds full of it upstairs and at the school garden. The black seeded simpson is the chartreuse green, ruffly leaf.
Brussels sprouts, roasted at a high temp, with balsamic. Using Ina Garten's recipe.
Ginger kombucha to drink.
If I have dessert, it will be a lemon bar and decaf.
Started kombucha today. Sure hope my starter, AKA pellicle, which is in the refrig, is still good.
9 replies
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= new reply since forum marked as read