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In reply to the discussion: I don't know if this is okay to put here [View all]slightlv
(4,543 posts)The whole reason is because my Dad was such an excellent cook... and baker. Everything from scratch, and he cooked "by the seat of his pants".... how did it look, how did smell... all before he ever taste-tested anything. Every great once in a while, Mom would bake a ready-to-bake coffee cake that disappeared in a matter of minutes. But she did have one cookie recipe that was a favorite, and I'll share it with you all... believe me, it's VERY simple.
Make Powdered Sugar frosting, using powdered sugar and a little bit of milk.
Break full sized graham crackers into halves.
Ice one half of the cookie with powdered sugar frosting
Ice the other half, if you want.
Funny thing about them... I made a batch for her and took them to her on Xmas Eve when we were there with her. Her eyes lit up when she saw them.