(Jewish Group) Lotus Biscoff and white chocolate hamantaschen

[MyMission]

1. I made my mother's honey walnut hamantashen, with

her sour cream yeast dough. Not sweet, but rich Never did them by myself, the recipe came from her Romanian born mother. A taste from my childhood. I want to keep most of them for myself. Talk about gaining a few pounds. Lol

I also ordered some from my synagogue, our kitchen manager was baking them. I got Chocolate, prune, and apricot. My cousin sent me some raspberry ones. They didn't offer poppy seed and it was too much work to make the filling, grinding the itty bitty seeds. I need a better grinder.

We're having a hamantashen swap on Wednesday, and I'm prepared to swap and give away a lot.
Hoping to get some poppyseed ones. And maybe there will be some decadent ones like the one you shared.

Are you baking them?