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Anybody got a recipe for Eurasian collared doves? [View all]
These guys:
They're an invasive species and the CA Dept of Fish & Wildlife has removed all bag limits and set a year round open season on them. Right now, there are about a dozen of them in my freezer, ready to cook.
They're about a third larger than the white wing or mourning doves and I have no idea what they taste like. So if anybody has any experience with them I'd like to hear about it.
6 replies
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