Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Lucinda

(31,170 posts)

6. I'm glad it was helpful! I love that website.

Reply to fadedrose (Reply #2)

Sun Dec 18, 2011, 10:51 PM

Dec 2011

I browse there like some people do fashion magazines ~ looking for this season's new soup recipe.

I think I'd like your way of doing them better than the curled and filled versions. I'm sorry about your sister. I miss my mother and grandmother even more when I cook the recipes that we all loved. But that keeps them close to me too.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

14 replies

= new reply since forum marked as read

Highlight:

Am looking for a cold dough recipe for cookies [View all] fadedrose Dec 2011 OP

Is this one helpful?: Lucinda Dec 2011 #1

Very fadedrose Dec 2011 #2

okay, I've never heard of ladylocks, and never heard of using clothespins to make cookies grasswire Dec 2011 #4

okay, after hitting the Google... grasswire Dec 2011 #5

here's a recipe from the Pittsburgh newspaper, via chowhound grasswire Dec 2011 #7

I'm glad it was helpful! I love that website. Lucinda Dec 2011 #6

I've seen a lot of recipes for the dough fadedrose Dec 2011 #9

I should have been gone a few times now, but I still keep kicking. :) Lucinda Dec 2011 #10

That would be a Puff Pastry dough housewolf Dec 2011 #3

I made one with butter & one with Crisco fadedrose Dec 2011 #8

Which did you like better? housewolf Dec 2011 #11

Confusing fadedrose Jan 2012 #12

Yeah, traditional (French) puff pastry is made with butter housewolf Jan 2012 #13

I make them every year fadedrose Jan 2012 #14