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Cooking & Baking

housewolf

(7,252 posts)

3. That would be a Puff Pastry dough

Reply to fadedrose (Original post)

Sun Dec 18, 2011, 09:18 PM

Dec 2011

Much better flavor made with butter than with crisco or other white shortening

There are dozens of things you can do with it. Do a search for "puff pastry cookie recipe" and you'll find lots to choose from. Or just "puff pastry" if you want savory/appetizer type recipes, there are lots of those too.

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Am looking for a cold dough recipe for cookies [View all] fadedrose Dec 2011 OP

Is this one helpful?: Lucinda Dec 2011 #1

Very fadedrose Dec 2011 #2

okay, I've never heard of ladylocks, and never heard of using clothespins to make cookies grasswire Dec 2011 #4

okay, after hitting the Google... grasswire Dec 2011 #5

here's a recipe from the Pittsburgh newspaper, via chowhound grasswire Dec 2011 #7

I'm glad it was helpful! I love that website. Lucinda Dec 2011 #6

I've seen a lot of recipes for the dough fadedrose Dec 2011 #9

I should have been gone a few times now, but I still keep kicking. :) Lucinda Dec 2011 #10

That would be a Puff Pastry dough housewolf Dec 2011 #3

I made one with butter & one with Crisco fadedrose Dec 2011 #8

Which did you like better? housewolf Dec 2011 #11

Confusing fadedrose Jan 2012 #12

Yeah, traditional (French) puff pastry is made with butter housewolf Jan 2012 #13

I make them every year fadedrose Jan 2012 #14