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eppur_se_muova

(39,470 posts)
4. Ironic, given the title of the book. I've seen many recipes for BS sauteed and roasted; olive oil, butter, whatever.
Mon Jul 14, 2025, 12:42 PM
Jul 14

Never seen the two-stage boil, then brown, before. Frankly, roasted/sauteed BS seems pretty foolproof. Do it the simplest way, or fancy it up, it's about the same.

And don't forget those little buggers can you give a case of gas like you've never had before.

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