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Cooking & Baking

NJCher

(40,451 posts) Sun May 11, 2025, 04:20 PM May 11

What's for Dinner, Sun., May 11, 2025 [View all]

Sauteed flounder with thyme and olive oil. Lemon quarters.
Salad with French dressing over cherry tomatoes, cucumbers, red onion, and yellow peppers. Orzo. Over the top, flaxseeds.

The thing about the herb garden being back is that it's so simple to cook. All you have to do is go snip an herb and you're in business for something delicious.

Cherry kombucha.

Dessert: tres leches cake with decaf coffee.

Happy Mother's Day to all the moms!

10 replies

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Highlight:

What's for Dinner, Sun., May 11, 2025 [View all] NJCher May 11 OP

Just finished my linguini scallops lemon pepper SheltieLover May 11 #1

Tomato soup with cheezits, egg salad sandwich on lightly toasted sourdough, chilled fresh cava cava orange slices. Nanuke May 11 #2

Poached Salmon Yonnie3 May 11 #3

Surf & Turf ProfessorGAC May 11 #4

Banquet Chicken pot pie. Salad later. Emile May 11 #5

Grilled shrimp brokephibroke May 11 #6

Easy peasy. Doctored up 2 Stoffers lasangas in the crock pot. I was lazy. Trueblue1968 May 11 #7

Oh my gosh !!!!!!! Soooooo good. Crushed tomatoes and added herbs. Lots of italian spices & cheese!!!!!!!! Trueblue1968 May 11 #8

I did mine in my slow cooker, too NJCher May 11 #9

Using the last of this bag of pulled pork Retrograde May 11 #10