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Cooking & Baking

Warpy

(113,502 posts)

8. Not something I'd do, either

Reply to Croney (Reply #1)

Mon May 5, 2025, 04:18 PM

May 5

For one thing, wheat pasta, especially rotini, would tend to suck all the moisture out of it, rendering that Cool Whip weird, to say the least.

I might be tempted to mix this fruit and Cool Whip into a rice pudding to make a very fancy dessert for a crowd. Otherwise, I'd bake a sponge cake and pop that on top of the mixture. confectioner's sugar sprinkled over it, if I really needed to extend that fruit with a grain.

I'll pass on this one, thanks.

(Plus, I've only had Cool Whip once and thought it tasted like latex paint)