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Cooking & Baking

AKwannabe

(6,452 posts)

3. Eating early because going to a happy hour and show tonight

Reply to NJCher (Original post)

Fri Dec 20, 2024, 05:08 PM

Dec 20

I made polenta with chicken stock and plain coconut milk. Topped it with sautéed enochi mushrooms (the smallest ones got all crisped up) and some green onion white parts thrown in the last couple moments.

Used up the mushrooms from my Thai dish and some green onions that were drying out for a topping on a pantry staple. Pretty easy and delish dish.

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Highlight:

What's for Dinner, Fri., Nov. 20, 2024 [View all] NJCher Dec 20 OP

Hospital food PJMcK Dec 20 #1

Lime jello, maybe. Me, I think I'll have halibut tonight. Polly Hennessey Dec 20 #5

Have 'fun,' and 'enjoy,' PJ! elleng Dec 20 #6

Piece of cake PJMcK Dec 21 #17

Certainement!, PJ!!! elleng Dec 21 #18

Friday Eve Plan Squeaky41 Dec 20 #2

Eating early because going to a happy hour and show tonight AKwannabe Dec 20 #3

turkey tetrazzini with a green salad , honey lime dressing lynintenn Dec 20 #4

Friend brought TJ's frozen samosas, chix + veges, so fingers crossed. elleng Dec 20 #7

Bowl of leftover chili and a cheeseburger 🍔. Emile Dec 20 #8

Celebrating our wedding anniversary. Planned to dine out fancy but cancelled our reservation. Nanuke Dec 20 #9

Aww, Nanuke NJCher Dec 20 #10

Broccoli Pasta La Coliniere Dec 20 #11

We went out to a deli chowmama Dec 20 #12

I live in the Twin Cities. How can your store be out of eggs? There is no shortage here at all. Nanuke Dec 20 #13

It's Lunds and they're blaming the supply chain. chowmama Dec 20 #14

Wow, were you ever NJCher Dec 21 #16

Chili Retrograde Dec 21 #15