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NJCher

(38,380 posts)
11. I made my stock last night
Sun Dec 1, 2024, 10:30 PM
Dec 1

Making and processing a turkey is so much work. Bone stock is great to have around.

for canning it, though. I froze mine.

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Latest Discussions»Culture Forums»Cooking & Baking»What's for Dinner, Sun., ...»Reply #11