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Cooking & Baking

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The Roux Comes First

(1,634 posts)
Wed Oct 9, 2024, 11:51 PM Oct 2024

I Made a Danged-good Semi-Texas Chili Today, Brisket and a Lot of Guajillo Peppers [View all]

Yes, there was a weensy bit of tomato sauce in there too.

Even my spice-phobic spouse seemed to tolerate it!

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Sounds delish! WheelWalker Oct 2024 #1
Guajillo Peppers? Aussie105 Oct 2024 #2
MMM, brisket. Lunabell Oct 2024 #3
Sounds delish... Theresa Santini Oct 2024 #4
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