Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Warpy

(113,131 posts)

13. The non chef Frrench variety is ready in under an hour. That's damned fast for French food

Reply to Retrograde (Reply #12)

Fri Oct 4, 2024, 11:19 PM

Oct 2024

when it's cooked at home. The classic recipe is butter, onions, stock, and dry white wine, although improvising with whatever is in the house has probably worked. Stale bread with cheese melted on top adds protein to it.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

13 replies

= new reply since forum marked as read

Highlight:

French Onion Soup [View all] elleng Oct 2024 OP

YUM! 2naSalit Oct 2024 #1

i made a good 1/2 assed onion soup. i'd rather have yellow split pea or bean soup. gotta make a batch of bell pepper pansypoo53219 Oct 2024 #2

Love it! Thank you! ❤️🙏 littlemissmartypants Oct 2024 #3

You're welcome, and u make it, I'll bring the wine!!! elleng Oct 2024 #4

Deal!! 🍴🍾🍷💃❤️ littlemissmartypants Oct 2024 #5

This isn't a bad recipe Warpy Oct 2024 #6

Sounds good BUT elleng Oct 2024 #7

Hey, the French are cool with iit and so am I Warpy Oct 2024 #8

It IS expensive, right. elleng Oct 2024 #9

It's a texture thing as much as a taste thing for me Warpy Oct 2024 #10

Quick? Fast food? Retrograde Oct 2024 #12

The non chef Frrench variety is ready in under an hour. That's damned fast for French food Warpy Oct 2024 #13

Love It ProfessorGAC Oct 2024 #11