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I've got my own way of making it, and my wife thinks it's the best version she's ever had. So, if my wife is happy with it, I'm not changing anything! 
BTW: I use a mandolin for the onions which helps them cook faster and makes for better eating.
I also put in mushrooms, because I put mushrooms on everything!
My secret is sherry, cinnamon, brown sugar, & white wine vinegar. All to taste.
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