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I lined the bottom of the broiler pan with foil, brushed it with olive oil, sliced a potato into cottage fries, laid them on the foil and seasoned them. I sliced the chicken breast and flattened it, brushed it with oil and laid it on the top of the broiler pan, seasoned it. I broiled it for 15 minutes, then baked it for 30. I really like the way the food turns out when I do this. The drippings from the chicken add some flavor to the potatoes. After prep, there isn't any fuss 
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