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Cooking & Baking

Shermann

(8,779 posts)

3. A banana and a Parmalatte

Reply to irisblue (Original post)

Sat Jun 1, 2024, 07:42 AM

Jun 2024

I'm a bit short on supplies due to a rough week. So, I'm out of regular milk but have to have my morning latte. Since covid I've kept a supply of Parmalat 2% shelf-stable UHT milk in my pantry as a backup. Today I made a "Parmalatte". The Parmalat foams up reasonably well, but not as much as regular 2% milk. There is a different taste to UHT milk, but it isn't bad. All in all, you can't beat a six-month shelf life for a staple like that.

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