What's for Dinner, Fri., May 31, 2024 [View all]
Last edited Fri May 31, 2024, 08:33 PM - Edit history (1)
I harvested oakleaf lettuce and made a salad I have been making for years. It's my own idea. Here's what it has in it:
salad greens
green pepper, chopped
red onion, sliced with mandolin
chickpeas
grated, high-quality cheddar
French dressing
Here's a pic of oakleaf, but I've also made this salad with any other kind of lettuce, including iceberg. The oakleaf is on the right.
The pic is not so great. I'll try for another one sometime soon. This is my favorite lettuce but it is rarely sold commercially so you have to grow it if you want a reliable supply.
In addition, I'm having one of my slow cooker chicken thighs in peanut sauce that I made two nights ago.
Blueberry basil kombucha.
Green grapes for dessert, along with dark Chinese tea.
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