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What's for Dinner, Fri., May 3, 2024 [View all]
Chopped greens salad--a little watercress, iceberg, arugula, both red and green mustard, mustard flowers (which have a spicy, tangy flavor), chives, chopped marjoram, and onion flowers with homemade vinaigrette. Toasted walnuts in the salad.
Sliced zucchini, breaded with Italian seasoning in which I put marjoram and chives from the garden.
Small serving of Atlantic salmon with brown sugar glaze.
Dessert: hot mug of tea with a few Werthers.
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