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Cooking & Baking

PJMcK

(23,177 posts)

1. Pseudo Japanese

Reply to NJCher (Original post)

Thu May 2, 2024, 03:54 PM

May 2024

Miso soup.
Tuna steak marinated in Teriyaki sauce and sprinkled with sesame seeds then seared on the grill so it’s “black and blue.” Soy sauce, pickled ginger and wasabi on the side.
Cucumber salad with slices of yellow and red peppers topped with ginger dressing.
Orange slices for dessert.

NJCher, your observation, and Ms.Turshen’s, about Swiss chard articulates why I’ve never quite gotten into it. Time for another try, I guess!

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