What's for Dinner, Wed., May 1, 2024

[NJCher]

I made up a plate of appetizers. There are wheat crackers with mayo, a slice of turkey meatloaf, red onion, cherry tomato half and fresh thyme. Also broccoli fritters with mayo dip. Antipasto plate, too, with blue cheese stuffed olives, black olives, artichoke hearts, and this new thing called BBQ bread & butter pickles.

I'm thinking about making leek "potato" soup later with one of my home grown fresh leeks. The problem is that it requires potatoes, so what I'm finding in my search for a recipe is that you can make a similar soup using celeriac. This keeps the glycemic level low.

For a while today my house smelled like pineapple, mango, blueberries and pomegranate. Also mandarins. I made fruit flavorings for kombucha.