Umami. Who has ever

[babylonsister]

used this word? I never heard of it until a few years ago afaik.

Umami, which is also known as monosodium glutamate is one of the basic five tastes including sweet, sour, salty, and bitter. Umami means “delicious savory taste” in Japanese, and its taste is often described as the meaty, savory deliciousness that deepens flavor.

It's now used often on cooking shows.