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Cooking & Baking

Tyche

(88 posts)

5. I do it all the time.

Reply to Diamond_Dog (Original post)

Tue Apr 23, 2024, 07:53 PM

Apr 2024

I make a big pot when I have lots of cheese bits and pieces and always throw a couple meals in the freezer. I use the disposable aluminum containers and heat at 350 for about an hour. You can uncover and spread on some buttered bread crumbs or extra cheese during the last 15 minutes. Easy meal for busy days!

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AKwannabe

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Highlight:

Can leftover homemade macaroni and cheese be frozen? [View all] Diamond_Dog Apr 2024 OP

might be watery when u thaw it..... nt msongs Apr 2024 #1

That's what I was afraid of. TY msongs. Diamond_Dog Apr 2024 #2

Absolutely! 50 Shades Of Blue Apr 2024 #3

I guess I've got nothing to lose by trying it! TY 50 Shades of Blue! Diamond_Dog Apr 2024 #4

Good luck! I've never had a problem freezing anything with cheese sauce. Always comes out fine! 50 Shades Of Blue Apr 2024 #7

I do it all the time. Tyche Apr 2024 #5

That's a great idea! TY Tyche! Diamond_Dog Apr 2024 #6

I freeze it . viva la Apr 2024 #8

Thank you, viva la! Diamond_Dog Apr 2024 #9

Exactly what i was Bettie Apr 2024 #10

I freeze pasta dishes often. I make enough to freeze Trueblue1968 Apr 2024 #11