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What's for Dinner, Tues., April 23, 2024 [View all]
Cheesy baked broccoli fritters. They have grated cheddar cheese, quinoa, scallions, garlic, eggs, panko, Italian seasonings. I got the recipe from Nagi Maehashi, whose cookbook I checked out from the library.
She has an interesting technique with her cookbook where you can scan in a QR code and go to her website for a video. I didn't do that but I might check it out later.
Might have a chicken sausage with it. They are feta cheese-spinach sausages.
There are various sauce ideas she provides with this recipe and I think I'll choose the Instant Spicy Pink Sauce or possibly the tzatziki.
Kombucha is tangerine-pineapple.
9 replies
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= new reply since forum marked as read