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Probatim

(3,054 posts)
10. I guess I'll brag - it was amazing.
Mon Apr 22, 2024, 08:06 PM
Apr 2024

Each ingredient complemented the others - earthy/nuttiness of dry sauteed morels, punch of the ramps, saltiness from the cheese, and oomph of cracked pepper and red pepper.

I cooked the pasta and tossed it in the skillet with the sauteed goodies and let it crisp up just a bit.

Might be the dish of the year and it's only April.

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