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What's for Dinner, Sat., April 13, 2024 [View all]
I'm having the white bean stew with marinated radicchio that I started yesterday. The flavors should have melded by now and I'm hoping it will be very good. Chicken sausages with spinach and feta. I put these in my slow cooker after browning them.
Making mandarin-pineapple flavored kombucha tonight.
Dessert: Square of milk chocolate and glass of milk.
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