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mitch96

(14,808 posts)
14. Traditional salt is Sodium Chloride. Ask the doc if Potassium Chloride is ok. I've been using it for a while now
Tue Apr 9, 2024, 02:21 PM
Apr 2024

and it works for me. .I also measure out 1500-2000 mg of salt and put it in a small dish. That's all the salt I will use for that day. Any left over gets tossed over my shoulder!!
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Latest Discussions»Culture Forums»Cooking & Baking»Salt free cooking; any ti...»Reply #14