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Cooking & Baking

catnipcoffee

(16 posts)

7. Problem with Dash and some of the other alternatives...

Reply to onecaliberal (Reply #4)

Mon Apr 8, 2024, 10:19 PM

Apr 2024

...is that they use potassium chloride instead of sodium chloride (salt).

Per my doc, the chloride is the problematic bit of chemistry, so Mrs Dash (and many other alternatives) aren't options for me.

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onecaliberal

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Salt free cooking; any tips/hints? [View all] catnipcoffee Apr 2024 OP

That will require zero boxes or cans. onecaliberal Apr 2024 #1

Yep. Got to that part. catnipcoffee Apr 2024 #3

Dash - makes a lot of flavors. onecaliberal Apr 2024 #4

Problem with Dash and some of the other alternatives... catnipcoffee Apr 2024 #7

Got it. Do you live near a farm market? onecaliberal Apr 2024 #16

Try ground sumac. It goes with almost everything. Easterncedar Apr 2024 #2

The good news is after a couple of weeks you won't miss the taste of salt. Phoenix61 Apr 2024 #5

Sadly, it's been more than a couple of weeks... catnipcoffee Apr 2024 #6

I guess I'm more a sweet than savory type. Phoenix61 Apr 2024 #8

Penzey's is a help... catnipcoffee Apr 2024 #9

I make my own taco seasoning, chili powder etc.. Phoenix61 Apr 2024 #10

quick blanching of veggies Tetrachloride Apr 2024 #11

Trader Joe's has a seasoning called bamagal62 Apr 2024 #12

Can't help with no salt, but Retrograde Apr 2024 #13

Traditional salt is Sodium Chloride. Ask the doc if Potassium Chloride is ok. I've been using it for a while now mitch96 Apr 2024 #14

Make your own herb/spice mixtures no_hypocrisy Apr 2024 #15

I am Low sodium too. I have conjestive heart failure. I love MRS DASH !!! No salt at all Trueblue1968 Apr 2024 #17