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Cooking & Baking

(17,787 posts)

5. The good news is after a couple of weeks you won't miss the taste of salt.

Mon Apr 8, 2024, 10:13 PM

Apr 2024

The bad news is restaurant food tastes like a salt lick. I gave up salt years ago. About the only thing I put salt on is eggs.

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Salt free cooking; any tips/hints? [View all] catnipcoffee Apr 2024 OP

That will require zero boxes or cans. onecaliberal Apr 2024 #1

Yep. Got to that part. catnipcoffee Apr 2024 #3

Dash - makes a lot of flavors. onecaliberal Apr 2024 #4

Problem with Dash and some of the other alternatives... catnipcoffee Apr 2024 #7

Got it. Do you live near a farm market? onecaliberal Apr 2024 #16

Try ground sumac. It goes with almost everything. Easterncedar Apr 2024 #2

Sadly, it's been more than a couple of weeks... catnipcoffee Apr 2024 #6

I guess I'm more a sweet than savory type. Phoenix61 Apr 2024 #8

Penzey's is a help... catnipcoffee Apr 2024 #9

I make my own taco seasoning, chili powder etc.. Phoenix61 Apr 2024 #10

quick blanching of veggies Tetrachloride Apr 2024 #11

Trader Joe's has a seasoning called bamagal62 Apr 2024 #12

Can't help with no salt, but Retrograde Apr 2024 #13

Make your own herb/spice mixtures no_hypocrisy Apr 2024 #15