Salt free cooking; any tips/hints?

[catnipcoffee]

3. Yep. Got to that part.

(My original post got clipped in transit. Tried to edit, but that didn't seem to work.)

Yeah, I found a few "no salt added" things, but they're bland (and waay too expensive). I've been mixing them together to create a sort of stew, but it's pretty bland.

And there's only so much you can do with black pepper, powdered onions, and garlic powder. (Even those are hard to find salt-free.)

So any practical tips on spices would be greatly appreciated.