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Cooking & Baking

Warpy

(113,131 posts)

8. It also owes a bit to the New England boiled dinner

Reply to elleng (Original post)

Mon Mar 18, 2024, 03:32 PM

Mar 2024

which uses a cheap and tough roast beef cooked slowly with root veggies, cabbage added toward the end of the cooking.

I think my own objections come from the fact that I'm just not a big meat eater. The veggies are fine, you can have my share of the cow or pig or whatever. I can cope with things that fly or swim. I just can't cope with heavy mammalian stodge.

Y'all can have my share.

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Highlight:

Corned Beef and Cabbage is a popular dish among Americans on St. Patrick's Day, but [View all] elleng Mar 2024 OP

We had it last night but I did not know it was a St Paddy's tradition. applegrove Mar 2024 #1

Yes it is an American dish. Irish_Dem Mar 2024 #2

We (combined Jewish/eastern European/Irish/Catholic/agnostic) elleng Mar 2024 #3

Yes we do too. Irish_Dem Mar 2024 #5

Sounds like you DO have the best family in the world! elleng Mar 2024 #7

Yes it is a looong holiday season. Irish_Dem Mar 2024 #9

WOW! elleng Mar 2024 #10

Neat story. Had some yesterday and it was yorkster Mar 2024 #4

corned beef is usually brisket Kali Mar 2024 #11

Thx. Thought that might be the case. yorkster Mar 2024 #12

New England boiled dinner. cachukis Mar 2024 #6

It also owes a bit to the New England boiled dinner Warpy Mar 2024 #8