Cooking & Baking

PJMcK

(23,253 posts)

3. Pasta

Fri Mar 15, 2024, 04:53 PM

Mar 2024

Scungilli Fra Diavolo

Chop up a couple cloves of garlic and mince a small onion. Saute in olive oil. When they're done add crushed tomatoes and a cup of whatever wine you've got on hand. Lastly toss in the scungilli (fresh is best but canned is excellent). Spice to taste with hot pepper flakes. When warm enough serve over pasta; tonight, we're having perciatelli.

Big mixed greens salad and garlic bread along with some chianti.

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Marthe48

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Highlight:

What's for Dinner, Fri., March 15, 2024 [View all] NJCher Mar 2024 OP

That sounds amazing DaBronx Mar 2024 #1

Slow cooked lamb shanks over mashed cachukis Mar 2024 #2

Pasta PJMcK Mar 2024 #3

Fish Nanuke Mar 2024 #4

I so enjoy this each day, NJCher. Thank you. democrank Mar 2024 #5

thank you, democrank NJCher Mar 2024 #9

Made escalloped hamburg gibraltar72 Mar 2024 #6

leftover baked chicken, baked mac and cheese, and steamed broccoli mike_c Mar 2024 #7

My daughter brought me homemade potato soup and deli chicken Marthe48 Mar 2024 #8

Sweet! elleng Mar 2024 #10

maghera pizza, sude salad, cold decafe tea. irisblue Mar 2024 #11

Smart! elleng Mar 2024 #12

i made beef stroganoff. better now that i use invisible mushrooms. pansypoo53219 Mar 2024 #13

What are invisible mushroons? irisblue Mar 2024 #14

mushroom powder. they have truffle oil, but just got shitake. pansypoo53219 Mar 2024 #15