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Cooking & Baking

happybird

(5,233 posts)

6. I had venison and cabbage, too!

Reply to codfisherman (Reply #4)

Sat Jan 20, 2024, 06:03 PM

Jan 2024

Ground venison browned in butter with onions then simmered in a little tomato sauce, red wine and thyme. Fried, shredded cabbage with a splash of apple cider vinegar and a sprinkle of brown sugar. Served over buttered, boiled potatoes and a diced apple on the side.

Game tastes better on cold nights!

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