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NJCher

(38,390 posts)
3. Passion fruit-tangerine kombucha
Wed Jan 17, 2024, 12:48 PM
Jan 2024

Cottage cheese with urfa pepper. Goodies from my cold veggie plate from last night's dinner: carrot sticks, celery sticks, banana ring peppers, cornichons, green and black olives.

I made this Japanese miso soup with tofu cubes. It has dashi and scallions in it, too. I made it from package directions, but I wish I'd printed out Mollie's recipe before I did it. I think the Japanese have this for breakfast. I am, anyway.

New pot of tea: hibiscus.

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