Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Old Crank

(5,056 posts)

5. It does make

Reply to dweller (Reply #4)

Tue Jan 16, 2024, 09:59 PM

Jan 2024

For a nicer presentation.
Not sure it is worth it but the egg whites would have a better chance of holding the noodles. Thought I would try it once.
The Mrs. Thinks this might have been the best one I've done.

Edit history

Please sign in to view edit histories.

Recommendations

1 members have recommended this reply (displayed in chronological order):

dweller

5 replies

= new reply since forum marked as read

Highlight:

MAde pasticcio for the first time in a while [View all] Old Crank Jan 2024 OP

Recipe? splat Jan 2024 #1

Just some minor mods Old Crank Jan 2024 #2

we gave up lining up the noodles some time in the 1950's.... getagrip_already Jan 2024 #3

My favorite Greek restaurant highlighted their pastitio today dweller Jan 2024 #4

It does make Old Crank Jan 2024 #5