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getagrip_already

(17,606 posts)
3. we gave up lining up the noodles some time in the 1950's....
Tue Jan 16, 2024, 04:30 PM
Jan 2024

Or I should say my mom did, and nobody objected. lol.

My wife makes it now nd nobody even notices. We follow the recipe in the coockbook Greek cooking for the gods, with a few family changes.

But it is a holiday favorite for sure. We never have to woryy about leftovers. They get taken away by family after the meal.

Enjoy!

Basic construction is a lyer of pasta, covered in butter and parmesan, than lathered in bescemel. Then a layer of meat sauce. Then another layer of pasta/butter/parm/beschamel and then pfilo. Then bake.

Recommendations

0 members have recommended this reply (displayed in chronological order):

Recipe? splat Jan 2024 #1
Just some minor mods Old Crank Jan 2024 #2
we gave up lining up the noodles some time in the 1950's.... getagrip_already Jan 2024 #3
My favorite Greek restaurant highlighted their pastitio today dweller Jan 2024 #4
It does make Old Crank Jan 2024 #5
Latest Discussions»Culture Forums»Cooking & Baking»MAde pasticcio for the fi...»Reply #3