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Cooking & Baking

(49,393 posts)

12. Roast duck, roasted Brussel Sprouts, and braised red cabbage.

Sun Jan 14, 2024, 09:03 PM

Jan 2024

I only make duck once a year due to the amount of work involved. I'm saving the carcass and the bones for duck stock. https://www.food.com/recipe/duck-stock-save-that-carcass-333068

And collecting duck fat, of course.

I'm tired, but happy.

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