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Cooking & Baking

AKwannabe

(6,455 posts)

4. Currently in Alaska for a long weekend

Reply to NJCher (Original post)

Sat Jan 13, 2024, 05:36 PM

Jan 2024

My friend and I will make chicken cacciatore and serve over pasta. He made a rustic loaf overnight rising bread and baked it off this morning. I’ve already had two slices with salted butter slather! Nice deep Cabernet to accompany.

Also simmering a pot of crab shells with old bay, onion, celery and carrot. Turning that into crab bisque that will also go fabulously with the bread and we will probably eat for lunches the next couple of days.

Additionally on edit. Forgot about the guacamole I made with avocados on sale. Appetizer to have during the football game.

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