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Cooking & Baking

Demsrule86

(71,036 posts)

9. I made gluten free lasagne with a green salad with apples and pears and every vegetable I could

Reply to NJCher (Original post)

Fri Jan 12, 2024, 09:50 PM

Jan 2024

find in it. I made a light balsamic dressing. It was really good. I am too full for dessert. Besides I am still working off the Christmas / New Year's eating debacle! I can't exercise for a couple more days as I went back into AFIB in the early morning on Sunday. On Monday, I went to the ER and had an Electrical cardioversion...IE paddles that shocked my heart back into sinus rythem. I feel great now.I had a tough fall and Christmas...my sister-in-law died of Covid in the nursing home in early November, both hubs and I caught COVID-19 and missed Thanksgiving...much stress. And then on New Year's Eve (we celebrated Christmas with my out of town son and family), our three adult kids got into an argument and just started speaking again...I hope for better things next year! Hope everyone here is well and happy.

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Highlight:

What's for Dinner, Fri., Jan. 12, 2024 [View all] NJCher Jan 2024 OP

It's Friday Jilly_in_VA Jan 2024 #1

A question about rotisserie chickens PJMcK Jan 2024 #2

I get mine at BJ's and they are not very salty...Sams are pretty good too. Demsrule86 Jan 2024 #10

523 mg per 3 oz. serving NJCher Jan 2024 #11

Omelets PJMcK Jan 2024 #3

A clean out a cupboard shelf soup. irisblue Jan 2024 #4

Doctored up frozen pizza Marthe48 Jan 2024 #5

stew ... surrealAmerican Jan 2024 #6

Sheet pan dinner Cairycat Jan 2024 #7

Chef salad. Emile Jan 2024 #8

I made gluten free lasagne with a green salad with apples and pears and every vegetable I could Demsrule86 Jan 2024 #9

Hey, Demsrule NJCher Jan 2024 #12

It is good to hear from you. I read the posts everyday even if not cooking. Demsrule86 Jan 2024 #13

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