I am considering this mandoline, any advice? Thx

[Warpy]

11. The white on white on white illustratons prevent me from seeing

the design, so I have no idea what the veggie holder is like and what's going "clunk" as the veggies are processed.

I will say that I've used a plastic mandoline for over 20 years and it's still working fine, the blade I used most given a quick once-over with a ceramic sharpener when the speed slows. The plastic has worked out well, it was much lighter than my steel commercial mandoline, which languished in a box until I finally gave it away before I moved. I kept the plastic one.

It will do a lot of the jobs a food processor does with much easier cleanup.

Just make sure you use the holder or you will risk producing coleslaw with thumb. Don't ask me how I know this.

It looks like it has all the blades you'll need. Looks like a good deal to me, although I'm not a fan of the "clunk."