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Cooking & Baking

Warpy

(113,131 posts)

6. One addition: asparagus

Reply to Baltimike (Original post)

Thu Jan 11, 2024, 03:15 PM

Jan 2024

If you can get the thicker stalks toward the end of the season, they're great roasted or broiled. Just oil them up, put them on a preheated cookie sheet, and shove them in, turning them once.

They caramelize on the outside and become incredibly sweet.

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Anyone have a great roasted vegetable recipe? [View all] Baltimike Jan 2024 OP

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