What's for Dinner, Wed., Jan. 10, 2024 [View all]
I'm having mini-meals today and will probably continue to do so as I am busy doing property cleanup from the storm.
One that I'll have around dinner time is my black bean salad that I made a day or two ago from a Cookie and Kate recipe. I have loaded it up with toppings such as fresh avocado, scooped right out of the shell, and goat cheese. Dabs of tomato pesto. In addition, toasted pepitas. I had a taste and yum! Gonna' be good. 
I'm following the Dr. Greger app called the Daily Dozen, which is making it really easy to make sure I get the healthy items. I really like this app because it cuts down on cooking time. Like, for example, they want you to have berries so hey, how much trouble is it to wash some berries? Nothing too difficult there.
Yesterday I also roasted some cubed rutabaga. I'll have some of the rutabaga later tonight, sprinkled with urfa, a kind of Turkish pepper.
For dessert, an apple blossom. Decaf coffee.
= new reply since forum marked as read